Alert date August 19, 2020

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Do not eat, serve, or sell recalled onions or foods made with recalled onions. Recalled onion types include red, white, yellow, and sweet yellow varieties.

Foods made with recalled onions such as cheese dips or spreads, salsas, and chicken salads have also been recalled. Foods were sold at multiple grocery store chains. CLICK ON WEBSITE TO VIEW the list of recalled onions and foods.
Check your home for recalled onions and recalled foods.

Wash and sanitize any surfaces that may have come in contact with onions or their packaging, such as countertops, storage bins, refrigerator drawers, knives, and cutting boards.

When you order food from a restaurant or shop for food, check with the restaurant or grocery store to make sure they are not serving or selling recalled onions from Thomson International, Inc. or other companies, or any foods prepared with recalled onions, including foods such as salads, sandwiches, tacos, salsas, and dips.
SYMPTOMS OF SALMONELLA INFECTION
Stomach pain.
Most people infected with Salmonella develop diarrhea, fever, and stomach cramps 6 hours to 6 days after being exposed to the bacteria.
The illness usually lasts 4 to 7 days, and most people recover without treatment.
In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.